AVA Mediterraegean Winter park MENUS
Aegean Flavors, Rooted in the Greek Islands
Rooted in the culinary traditions of the Mediterranean and the Greek islands, AVA’s cuisine brings classic flavors into a modern, expressive style. Fresh seasonal produce, aromatic herbs, citrus, olive oil, signature spices, nuts, dried fruits, and premium proteins come together in vibrant, balanced dishes made to be shared around the table.
AVA’S CULINARY PHILOSOPHY EMBRACES THE IMPORTANCE OF SLOWING DOWN AND ENJOYING THE MOMENT in Winter Park, FL.
Join us for Golden Hour
Sunday to Thursday from 5 PM to 7 PM
Exclusively at the bar.
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Join us For Weekend Brunch
Enjoy our prix fixe brunch menu $45 per person
Every Saturday & Sunday 11:30 AM-2:30 PM
DINNER
MEZZE
Poikilía Elión 13 GF V
Mixed Olives
Marinated selection of Greek olives, house pickled vegetables, garlic confit
Hummus 16 V
Tahini, crispy chickpeas, olive oil, warm pita
Spanakopità 17
Greek Spinach Pie
Crispy phyllo, PDO feta, basil, scallions, golden raisins
Millefeuille Patátas 19 GF
Potato Millefeuille
Truffle aïoli, kefalograviera cheese, chives
Traganá Kolokythákia 20
Crispy Zucchini
Tempura squash blossom, tzatziki
Elliniká Aleímmata 23
The Greek Spreads
Hummus, baba ganoush, spicy pepper feta, warm pita
Add Crudités 6
Keftedes 25 GF
Meatballs
Homemade beef meatballs, fresh herbs, Harissa infused aïoli
Flambé Kypriakó Halloumi 25 GF
Flambéed Cyprus Halloumi Cheese
Meyer lemon marmalade, sesame, local Petal Honey Co.
Htapódi sti Schára 38 GF
Grilled Octopus
Mojo pistou, ink aïoli, omani lemon
Pizza me Mávri Troúfa 46
Black Truffle Pizza
Fior di latte mozzarella, kefalograviera, arugula
SALATES | SALADS
Taboulé me Sparángia kai Quinoa 18 GF V
Asparágos Quinoa Taboulé
Asparagus, quinoa, pomegranate, lemon, romesco sauce
Saláta Spanakópita 22
Spinach Salad
Spinach, phyllo, feta, pecan nut, honey dressing
Choriátiki Saláta 26 GF
Greek Salad
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive
PSARIA MARINATA | MARINATED FISH
Misí Dozína Strídia* 29 GF
1/2 Dozen Oysters
AVA cocktail sauce & cucumber mignonette
Carpaccio Mesogeiakoú Lavrakioú 29 GF
Mediterranean Seabass Carpaccio
Meyer Lemon, pickled ginger shoot, chives, EVOO
Okys Crudo 30 GF
Yellowtail, fig leaves citrus vierge, purple radish
Ceviche Tónou Aigaíou 32 GF
Aegean Tuna Ceviche
Avocado, cherry tomato, calamansi vinegar
Pýrgos Thalassinón 120 GF
Seafood Tower
East & West coast oysters, oishii shrimp, tuna ceviche
& yellowtail crudo
THALASSA | SEA
Fileto Solomou 38 GF
Grilled Salmon Fillet
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce
Filéto Ellinikoú Lavrakioú 40 GF
Greek Branzino Filet
Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment
Lavraki Hilis 65 GF
Chilean Seabass
Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus
PASTA & RISOTTO
Garídes Santorínis Arrabbiata 33
Santorini Wild Shrimp Arrabbiata
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto
Risotto me Mávri Troúfa 40 GF
Black Truffle Risotto
Seasonal mushroom fricassée, graviera, chives
Spaghetti me Kréma Troúfas 47
Truffle Cream Linguine
Kefalograviera, chives, shaved black truffle
Athinaïkí Makaronáda me Olókliro Astakó 85
Athenian 1.25lb Whole Lobster Pasta
Linguine pasta, lobster bisque, heirloom baby tomato, fresh basil
PSARIA | FISH MARKET
Simply Grilled - pistou, lemon
Salt Crust - romesco, artichoke-olive salad, lemon (min. 20 minutes cook time) +20
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +7
Tsipoúra 60
Sea Bream
Mediterranean Sea
Fagri 72
Red Snapper
Gulf of Mexico
Lavráki 72
Branzino
Mediterranean Sea
KREATA | EARTH
Aigaiopelagítiko Tajine Kotópoulou 35
Golden Aegean Chicken Tajine
Kalamata, preserved lemon, apricot, saffron semolina
Hanger Steak 38 GF
Romanesco, Aegean condiment
Karé Arniú Australías Half Rack 62 | Full Rack 125 GF
Australian Lamb Rack
Pistachio za’atar vierge, charred lemon, herb salad
Black Angus Filet Mignon 72 GF
Black olive, pine nuts, artichoke
14oz Rib Eye 90 GF
Garlic confit, mojo verde, Aegean condiment
32oz Afstralianó Wagyu Tomahawk 265 GF
32oz Australian Wagyu Tomahawk
Garlic confit, mojo verde, Aegean condiment
— ENHANCE YOUR EXPERIENCE —
Royal Caviar — 30gr 150
California | Egg à la russe, shallot, capers, crème fraîche, chives, blini
SIDES
Tiganités Patátes 14 GF
Greek-Cut Fries
AVA spice
Broccolini Aspabroc 16 V
Broccolini
Mojo verde, crispy shallots, marcona almonds
Traganés Patátes 16 GF V
Crisp Patatas
Marble crispy potatoes, oregano, lemon
Sparángia sti Schára 16 GF V
Grilled Asparagus
Kalamata olive pesto, lemon zest, péloponnese EVOO
Lachanákia Vryxellón 16 GF V
Brussels Sprouts
Pomegranate molasses, lemon zest
Manitária 20 GF
Mushrooms
Manitari, ginger, shallot, wild pepper
PRIX FIXE BRUNCH
Join us FOR BRUNCH AND ENJOY OUR NEW PRIX FIXE MENU FOR 45 PER PERSON
AVAILABLE EVERY SATURDAY & SUNDAY 11:30 AM-2:30 PM
1ST COURSE
(Choice of One)
Hummus v
Tahini, crispy chickpea, olive oil, warm pita
Avocado Aegan Toast
Sourdough, shallot, lemon, arugula, basil, shaved parmesan
Spanakopita
Crispy phyllo, PDO feta, basil, scallions, golden raisins
2ND COURSE
(Choice of One)
French Toast
Dates, caramel, nuts, vanilla gelato
Eggs Benedict
Hollandaise sauce with
Spinach | Thick Crispy Bacon | Smoked Salmon
Greek Omelette GF
Roasted mushroom, chives, manouri cheese
Santorini Wild Shrimp Arrabbiata
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto
AVA Gourmet Burger +5
1/2lb burger, brioche bun, havarti cheese,
sweet & spicy pickles, harissa aioli, side of french fries
Greek Branzino Filet +15 GF
Roasted artichoke, tomato, marble potato
DESSERT
(Choice of One)
Gelato GF
2 Scoops - daily selection
Crème Brûlée GF
Madagascar vanilla
Lavender Olive Oil Cake
Blueberry jam, Aphrodite tea, pine nut
A LA CARTE BRUNCH
FAVORITES
French Toast 18
Dates, caramel, nuts and vanilla ice cream
Blueberry Buttermilk Pancakes 19
Vanilla whipped cream, lemon sugar
Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta
Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Vanilla whipped cream, lemon sugar
Avocado Aegean Toast 21
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add smoked salmon 6
Eggs Benedict
Hollandaise sauce with Spinach 20 | Thick Crispy Bacon 25 | Smoked Salmon 28
Hanger Steak 38 GF
Romanesco, aegean condiment | Add Sunny Egg 3.50
HOT MAINS
Chicken Paillard 24 GF
Kale-apple salad, toasted walnut, parmigiano
AVA Gourmet Burger 27
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries
Santorini Wild Shrimp Arrabbiata 33
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto
Fileto Solomou 38
Charred salmon, spiced anchovy gremolata, marinara sauce
Greek Branzino Filet 40 GF
Smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment
Australian Lamb Rack GF
Half Rack 62 | Full Rack 125
Pistachio za’atar vierge, charred lemon, herb salad
32oz Australian Wagyu Tomahawk 265 GF
Garlic confit, toum, AVA spice, Aegean condiment
Salads
Asparágos Quinoa Taboulé 18 GF V
Asparagus, quinoa, pomegranate, lemon, romesco sauce
Salata Spanakopita 22
Spinach, phyllo, feta, pecan nut, honey dressing
Salata Horiatiki 26 GF
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive
Raw bar
Okys Crudo 30 GF
Yellowtail, fig leaves citrus vierge, purple radish
1/2 Dozen Oysters 29 GF
AVA cocktail sauce, cucumber mignonette
Aegean Tuna Ceviche 32 GF
Avocado, cherry tomato, calamansi vinegar
Seafood Tower 120 GF
East & West coast oysters, oishii shrimp, tuna tartare & yellowtail crudo
OREKTIKA | MEZE
Mixed Olives 13 GF V
Marinated selection of Greek olives, house-pickled vegetables, garlic confit
Spanakopita 17
Crispy phyllo, PDO feta, basil, scallions, golden raisins
The Greek Spreads 23
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Add Crudites 6
Flambéed Cyprus Halloumi Cheese 25 GF
Meyer lemon marmalade, sesame, local Petal Honey Co.
Grilled Octopus 38 GF
Mojo pistou, ink aïoli, Omani lemon
Black Truffle Pizza 46
Fior di latte mozzarella, kefalograviera, arugula
Add ons | sides
Avocado 4 GF V
Applewood Bacon 8 | Smoked Salmon 12 GF
6oz Grilled Chicken 10 | add Gulf Shrimps 11 GF
40z Grilled Faroe Island Salmon 12 GF
French Fries 14 GF V
Crispy Marble Potatoes 16 GF V
Sautéed Broccolini with Mojo Verde 16 GF V
10g Royal Caviar 40
Desserts
Artisan Sorbet 16 GF
Lemon | Raspberry | Tangerine | Passion fruit
Artisan Ice Cream 16 GF
Mastiha | Pistachio Orange Blossom | Mocha | Vanilla
Vanilla Crème Brûlée 15 | To Share 35 GF
Greek Yogurt Ice Cream 16
Lemon, EVOO, Fleur de Sel
Melopita 17 GF
Bourbon vanilla, raspberry coulis, lime zest
Lavender Olive Oil Cake 18
Blueberry jam, Aphrodite tea, pine nut
Molten Chocolate Lava Cake 19
Vanilla Ice Cream
Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream
Cocktails
Mimosa 15
Prosecco, freshly squeezed orange juice
AVA Bloody Mary 16
Wheatley vodka, AVA bloody mary mix, aonori rim
Aperol Spritz 16
Aperol, prosecco, club soda
Espresso Martini 17
Wheatley vodka, caffè amaro, espresso
WINE BY THE GLASS
SPARKLING
Moët & Chandon, ‘Impérial,' Brut NV 25
Serenello, Prosecco NV 16
Laurent-Perrier, ‘Cuvée Rose’, NV 35
ROSE
Château d'Esclans, "Rock Angel," Côtes de Provence 2021 21
WHITE
Santo, Assyrtiko, Santorini 2021 15
Château, Sancerre 2022 22
Frank Family, Chardonnay, Carneros 2020 18
RED
RouteStock, Cabernet Sauvignon, Napa Valley 2022 18
La Rioja Alta, “Viña Ardanza,” Rioja Reserva 2016 23
beers
Mythos HellenicLager 9.5
Mythos brewery, Sindos, Greece 4.7% abv
Fresh IPA 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv
Extraomnes Tripel 15
Lombardy, Italy
Zero proof
Heir Of The God 12
Hydrating | Tropical | Spicy
Passion fruit, pineapple, ginger, lemon
Longevity 12
Restorative | Crispy | Effervescent
Almond, lime, cucumber tonic Earthy | Decadent
teas
Black | Earl Grey 9
Green | Jasmine 9
Mint 9 | Chamomile 9 | Santana (Iced) 9
Lattes
Golden Milk 9
Anti-Inflammatory | Antioxidants
A soothing blend of chamomile, turmeric, cinnamon, spices, and honey
Matcha Pandan 9
Energizing | Antioxidants
A coffee alternative blend of matcha, pandan, honey
Lavender Ube 9
Relaxing | Antioxidants
An aromatic and relaxing combination of lavender, ube, earl grey, and honey
COFFEES
Exclusive Blend For Ava By Per’la Specialty Roasters
AVA Blend (Brazil, Colombia, Sumatra)
Americano | Americano Decaf (Colombian Water Process) 6
AVA Blend Espresso (Brazil, Guatemala, Sumatra)
Espresso 6 | Latte 8 (Iced +1) | Cappucino 8 (Iced +1) | Macchiato 6
— Vegan Milk Alternatives: Almond | Oat Milk —
GOLDEN HOUR
SUNDAY TO THURSDAY 5 pm to 7 pm
OFFERED EXCLUSIVELY AT THE BAR
NO RESERVATIONS REQUIRED
TASTE OF THE CYCLADES 20
INCLUDES A 3-BITE ASSORTMENT:
Cucumber & Avocado Gazpacho GF V
Lemon & basil foam
AVA Beetroot Hummus V
Za’atar & espelette pepper, crispy lavash
Citrus-Scented Tuna Tartare
Melitzanosalata & Imperial Kaluga caviar
WINE 10
Sommelier’s selection of red, rose or white wine
COCKTAILS 10
Stratos
Gin, lemon, orgeat
Sunstone Margarita
Mezcal, Cointreau, lime, five-spice
Smoked Olive Martini
Vodka or gin, olive brine, rosemary-skewered smoked olive
DESSERT
Suggested Wine Pairing
Artisan Sorbet 16 GF
Lemon Mint | Raspberry Rose | Tangerine | Passion fruit | Apricot Rosemary | Mango
Artisan Ice Cream 16 GF
68% Chocolate | Pistachio Orange Blossom | Coconut | Vanilla
Vanilla Crème Brûlée 16 | To Share 35 GF
Pierre Ferrand, 1er Cru, De Cognac 18
Greek Yogurt Ice Cream 16 GF
Lemon, EVOO, fleur de sel
Melopita 17 GF
Bourbon vanilla, raspberry coulis, lime zest
$2 from every sale of our specialty dessert will support the Lotus House
Lavender Olive Oil Cake 18
Blueberry jam, Aphrodite tea, pine nuts
Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream
Lustau, San Emilio, Pedro Ximinez 14
Molten Chocolate Lava Cake 19
Vanilla Ice Cream
Chef’s Dessert Platter 75
DESSERT WINES
Cascinetta Vietti, Moscato d'Asti, 2001 15
Taylor Fladgate 20 Year Tawny Port 20
Domaine Huet, Clos du Bourg, Moelleux, 2018 24
Donnafugata, 'Ben Ryé' Passito di Pantelleria, 2020 36
COFFEES by per’la
Exclusive blend for AVA by Per’La specialty roasters
Coffee Classico | Medium Roast 6
A smooth taste that intricate notes of caramel, orange blossom
and jasmine that culminates in a sweet finish
Decaf Classico | Medium Roast 6
A smooth taste that intricate notes of caramel, orange blossom
and jasmine that culminates in a sweet finish
[Vegan Milk Alternatives: almond | oat milk]
TEAS by palais des thes
Paris For You | By Day 6
Floral Green Tea
Floral green tea with notes of rose, raspberry and lychee
Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese tea with roasted brown rice
Earl Grey Queen Blend 6
Back Tea
An Earl Grey delicately flavored with bergamot
L’Herboriste N74 6
Chamomile Tea | caffeine free
A calming blend of limeflower, chamomile and orange blossom
Infusion de Menthe 6
Mint tee | caffeine free
Herbal tea made from peppermint leaves
ICED TEAS
Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India
Cocktails
AVA seasonal SIGNATURES
Meraki 17
Refreshing | Fruity | Spiced
Inspiration: Watermelon Cooler
Vodka, aquavit, watermelon, Fever-Tree sparkling cucumber tonic
The Phoenician 19
Opulent | Nutty | Indulgent
Inspiration: Baklava Old Fashioned
Butter and walnut bourbon, toasted rice, maple, seasoning bitters
Divine Choice 19
Floral | Light | Spritzy
Inspiration: Hellas Sangria / Spritz
Votanikon Greek gin, sauvignon blanc, verjus, Cointreau, apple & spice, rose
Tears of Apollo 17
Low ABV | Herbaceous | Crisp
Inspiration: Mediterranean Gin & Tonic
E.V.O.O.-washed gin, Skinos mastiha, tzatziki cordial, CO2
Cypress Sunset 17
Vibrant | Tangy | Decadent
Inspiration: Strawberry / Smash
Vodka, Strega, Earl Grey tea, strawberry, peach bitters
Naxos Sour 17
Velvety | Tart | Delicate
Inspiration: Aegean Tequila Fizz
Olmeca Alto blanco tequila, passionfruit, ouzo, pineapple, lemon
Aegean Amber 18
Silky | Earthy | Smoked
Inspiration: Clarified Mediterranean Margarita
400 Conejos mezcal, Bacanora, Cointreau, Greek mountain tea,
beetroot, almond milk clarification
— Tableside Experience —
Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
WhistlePig 12yr, demerara, black walnut bitters
AVA CLASSICS
Caliope’s Dream 18
Whimsical | Resonant | Complex
Inspiration: Blueberry Milk Punch
Clarified blueberry, cinnamon, AVA rum blend, Greek yogurt, Hennessy, granola
Margarita Verde 18
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero
AVA G&T 18
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Beefeater gin, lime, orgeat, Fever-Tree sparkling cucumber tonic
AVA Paloma 19
Floral | Bright | Refreshing
Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, miso, elderflower, grapefruit, Fever-Tree club soda
BEERS
Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv
Estrella Galicia Pale Lager 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv
Extraomnes Tripel 15
Extraomnes Brewery, Lombardy, Italy 8.6% abv
ZERO PROOFS
Longevity 12
Restorative | Crisp | Effervescent Almond, lime, cucumber tonic
Heir Of The God 12
Hydrating | Tropical | Spicy Passion fruit, pineapple, ginger, lemon
JUICES, SODAS & WATER
Choice of Orange, Grapefruit, Pineapple 6 | 100% Cranberry Juice 6
Mexican Coke 6 | Diet Coke 5 | Mexican Sprite 6
Fever Tree 7 | Ginger Beer 7 | Grapefruit Soda 7 | Ginger Ale 7 | Lemonade 6
Soda 7 | Red Bull 9
Evian Mineral Water 9 | Evian Sparkling Water 9
magical dining menu
Available daily during dinner service only.
A portion of the proceeds from each meal served during Visit Orlando's Magical Dining will benefit OCA (Opportunity, Community, Ability), helping empower individuals with autism and other developmental differences while supporting their families.
A 20% Operations Charge will be added to your check. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion.
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.