AVA Mediterraegean Winter park MENUS

A LA CARTE BRUNCH

FAVORITES

French Toast 21
Dates, caramel, nuts and vanilla ice cream

Blueberry Buttermilk Pancakes 20
Vanilla whipped cream, lemon sugar

Eggs Shakshuka 24
Red bell pepper, tomato, chickpea, cumin, paprika, feta

Greek Omelette 21 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Vanilla whipped cream, lemon sugar

Avocado Aegean Toast 22
 Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add smoked salmon 6

Eggs Benedict
Hollandaise sauce with Spinach 20 | Thick Crispy Bacon 25 | Smoked Salmon 28

Hanger Steak 40 GF
Romanesco, aegean condiment | Add Sunny Egg 3.50

HOT MAINS

Chicken Paillard 26 GF
Kale-apple salad, toasted walnut, parmigiano

AVA Gourmet Burger 32
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries

Santorini Wild Shrimp Arrabbiata 33
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

Fileto Solomou 42 GF
Charred salmon, spiced anchovy gremolata, marinara sauce

Greek Branzino Filet 44 GF
Smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

Australian Lamb Rack GF
Half Rack 62 | Full Rack 125
Pistachio za’atar vierge, charred lemon, herb salad

32oz Australian Wagyu Tomahawk 265 GF
Garlic confit, toum, AVA spice, Aegean condiment

Salads

Asparágos Quinoa Taboulé 20 GF V
Asparagus, quinoa, pomegranate, lemon, romesco sauce 

Salata Spanakopita 24 ‍
Spinach, phyllo, feta, pecan nut, honey dressing

Salata Horiatiki 27 GF
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive

Raw bar

Spicy Tuna Maki* 19 GF

Yellowfin Tuna, Avocado, Smoked Mentaiko Aïoli

Okys Crudo 30 GF
Yellowtail, fig leaves citrus vierge, purple radish

1/2 Dozen Oysters 32  GF
AVA cocktail sauce, cucumber mignonette

Aegean Tuna Ceviche 32  GF
Avocado, cherry tomato, calamansi vinegar

Seafood Tower 120 GF
East & West coast oysters, oishii shrimp, tuna tartare & yellowtail crudo

OREKTIKA | MEZE

Mixed Olives 14 GF V
Marinated selection of Greek olives, house-pickled vegetables, garlic confit

Spanakopita 19
Crispy phyllo, PDO feta, basil, scallions, golden raisins

The Greek Spreads 24
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Add Crudites 7

Flambéed Cyprus Halloumi Cheese 25 GF
Meyer lemon marmalade, sesame, local Petal Honey Co.

Grilled Octopus 39 GF
Mojo pistou, ink aïoli, Omani lemon

Black Truffle Pizza 46
Fior di latte mozzarella, kefalograviera, arugula

Add ons | sides

Avocado 4 GF V

Applewood Bacon 8 | Smoked Salmon 12 GF

6oz Grilled Chicken 10 | add Gulf Shrimps 11 GF

40z Grilled Faroe Island Salmon 12 GF

French Fries 14 GF V

Crispy Marble Potatoes 17 GF V

Sautéed Broccolini with Mojo Verde 17 GF V

10g Royal Caviar 40

Desserts

Artisan Sorbet 16 GF
Lemon | Raspberry | Tangerine | Passion fruit

Artisan Ice Cream 16 GF
Mastiha | Pistachio Orange Blossom | Mocha | Vanilla

Vanilla Crème Brûlée 17 | To Share 35 GF

Greek Yogurt Ice Cream 17
Lemon, EVOO, Fleur de Sel

Melopita 18 GF
Bourbon vanilla, raspberry coulis, lime zest

Lavender Olive Oil Cake 19
Blueberry jam, Aphrodite tea, pine nut

Molten Chocolate Lava Cake 20
Vanilla Ice Cream 

Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream

Cocktails

Mimosa 16
Prosecco, freshly squeezed orange juice

AVA Bloody Mary 17
Wheatley vodka, AVA bloody mary mix, aonori rim

Aperol Spritz 16
Aperol, prosecco, club soda

Espresso Martini 18
Wheatley vodka, caffè amaro, espresso

WINE BY THE GLASS

SPARKLING
Moët & Chandon, ‘Impérial,' Brut NV 25
Serenello, Prosecco NV 16
Laurent-Perrier, ‘Cuvée Rose’, NV 35

ROSE
Château d'Esclans, "Rock Angel," Côtes de Provence 2021 21

WHITE
Santo, Assyrtiko, Santorini 2021 15
Château, Sancerre 2022 22
Frank Family, Chardonnay, Carneros 2020 18

RED
RouteStock, Cabernet Sauvignon, Napa Valley 2022 18
La Rioja Alta, “Viña Ardanza,” Rioja Reserva 2016 23

beers

Mythos HellenicLager 9.5
Mythos brewery, Sindos, Greece 4.7% abv 

Fresh IPA 9.5‍ ‍
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv 

Extraomnes Tripel 15
Lombardy, Italy

Zero proof

Heir Of The God 12
Hydrating | Tropical | Spicy
Passion fruit, pineapple, ginger, lemon

Longevity 12
Restorative | Crispy | Effervescent
Almond, lime, cucumber tonic Earthy | Decadent

teas

Paris For You - By Day 10

Floral green tea with notes of rose, raspberry, lychee

Genmaicha Yama 10

Traditional Japanese tea with roasted brown rice

Earl Grey Queen Blend 10

An Earl Grey delicately flavored with bergamot

L’Herboriste N°74 10

A calming blend of limeflower, chamomile, orange blossom

Infusion de Menthe 10

Herbal tea made from peppermint leaves

Golden Darjeeling 10

Strong and aromatic black tea from Darjeeling, India

Lattes

Golden Milk 11
Anti-Inflammatory | Antioxidants
A soothing blend of chamomile, turmeric, cinnamon, spices, and honey

Matcha Pandan 11
Energizing | Antioxidants
A coffee alternative blend of matcha, pandan, honey

Lavender Ube 11
Relaxing | Antioxidants
An aromatic and relaxing combination of lavender, ube, earl grey, and honey

COFFEES

Exclusive Blend For Ava By Per’la Specialty Roasters

AVA Blend (Brazil, Colombia, Sumatra)
Americano | Americano Decaf (Colombian Water Process) 8

AVA Blend Espresso (Brazil, Guatemala, Sumatra)
Double Espresso 8 | Latte 9 (Iced +1) | Cappucino‍ ‍8 (Iced +1) | Macchiato 8

— Vegan Milk Alternatives: Almond | Oat Milk —