AVA Mediterraegean Winter park MENUS

EACH DISH PAYS HOMAGE TO THE CYCLADes

DINNER

MEZZE

Mixed Olives 13 — GF, V
Marinated selection of Greek olives, house pickled vegetables, garlic confit

Hummus 16 — V
Tahini, crispy chickpeas, olive oil, warm pita

Spanakopita 17
Crispy phyllo, PDO feta, basil, scallions, golden raisins 

Potato Millefeuille 19 — GF
Truffle aïoli, kefalograviera cheese, chives

Crispy Zucchini 20
Tempura squash blossom, tzatziki

The Greek Spreads 23
Hummus, baba ganoush, spicy pepper feta, warm pita
Add Crudités 6

Keftedes Meatballs 25 - GF
Homemade beef meatballs, fresh herbs, Harissa infused aïoli

Flambéed Cyprus Halloumi Cheese 25 - GF
Meyer lemon marmalade, sesame, local Petal Honey Co.

Grilled Octopus 38 - GF
Mojo pistou, ink aïoli, omani lemon

Black Truffle Pizza 46
Fior di latte mozzarella, kefalograviera, arugula

SALATES | SALADS

Asparágos Quinoa Taboulé 18 GF v
Asparagus, quinoa, pomegranate, lemon, romesco sauce
Salata Spanakopita 22
Spinach, phyllo, feta, pecan nut, honey dressing
Salata Horiatiki 26 - GF
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive

PSARIA MARINATA | MARINATED FISH

Mediterranean Seabass Carpaccio 29 GF
Meyer Lemon, pickled ginger shoot, chives, EVOO

1/2 Dozen Oysters 29 - GF
AVA red wine & cucumber mignonette

Okys Crudo 30 GF
Yellowtail, fig leaves citrus vierge, purple radish

Aegean Tuna Ceviche 32 GF
Avocado, cherry tomato, calamansi vinegar

Seafood Tower 120 - GF
East and West coast oysters, oishii shrimp, tuna ceviche and yellowtail crudo

THALASSA | SEA

Fileto Solomou 38
charred salmon, spiced anchovy gremolata, marinara sauce

Greek Branzino Filet 40 - GF
Smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

Chilean Seabass 65 - GF
Braised fennel, dill oil, bouillabaisse jus, Espelette

 PASTA & RISOTTO

Santorini Wild Shrimp Arrabbiata 33
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

Black Truffle Risotto 40 gf 
Seasonal mushroom fricassée, graviera, chives 

Truffle Cream Linguine 47 
Kefalograviera, chives, shaved black truffle 

 Athenian 1.25lb Whole Lobster Pasta 85 
Linguine pasta, lobster bisque, heirloom baby tomato, fresh basil 

PSARIA | FISH MARKET

Simply Grilled - pistou, lemon
Salt Crust - romesco, artichoke-olive salad, lemon (min. 20 minutes cook time) +20
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +7

Sea Bream 60
Mediterranean Sea

Red Snapper 72
Gulf of Mexico

Branzino 72
Mediterranean Sea

KREATA | EARTH

Golden Aegean Chicken Tajine 35 - GF
Kalamata, preserved lemon, apricot, saffron semolina

Hanger Steak 38 - GF
Romanesco, Aegean condiment

Australian Lamb Rack — Half Rack 62 | Full Rack 125 - GF
Pistachio za’atar vierge, charred lemon, herb salad

Black Angus Filet Mignon 72 GF 
Black olive, pine nuts, artichoke

14oz Rib Eye 90 - GF
Garlic confit, mojo verde, Aegean condiment

32oz Australian Wagyu Tomahawk 265 - GF
Garlic confit, mojo verde, Aegean condiment

— ENHANCE YOUR EXPERIENCE —

Royal Caviar —  30gr 150
California | Egg à la russe, shallot, capers, crème fraîche, chives, blini

SIDES

Greek-Cut Fries 14 GF
AVA spice

Broccolini Aspabroc 16 - V
Mojo verde, crispy shallots, marcona almonds

Crisp Patatas 16 - GF V
Marble crispy potatoes, oregano, lemon

Grilled Asparagus 16 - GF
Kalamata olive pesto, lemon zest, péloponnese EVOO

Brussels Sprouts 16 - GF V
Pomegranate molasses, lemon zest

Manitari 20 - GF V
Manitari, ginger, shallot, wild pepper

PRIX FIXE BRUNCH

Join us FOR BRUNCH AND ENJOY OUR NEW PRIX FIXE MENU FOR 45 PER PERSON

AVAILABLE EVERY SATURDAY & SUNDAY 11:30 AM-2:30 PM

1ST COURSE

(Choice of One)

Hummus v

Tahini, crispy chickpea, olive oil, warm pita

Avocado Aegan Toast

Sourdough, shallot, lemon, arugula, basil, shaved parmesan

Spanakopita

Crispy phyllo, PDO feta, basil, scallions, golden raisins

2ND COURSE

(Choice of One)

French Toast

Dates, caramel, nuts, vanilla gelato

Eggs Benedict

Hollandaise sauce with

Spinach | Thick Crispy Bacon | Smoked Salmon

Greek Omelette gf

Roasted mushroom, chives, manouri cheese

Santorini Wild Shrimp Arrabbiata

Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

AVA Gourmet Burger +5

1/2lb burger, brioche bun, havarti cheese,

sweet & spicy pickles, harissa aioli, side of french fries

Greek Branzino Filet +15 gf

Roasted artichoke, tomato, marble potato

DESSERT

(Choice of One)

Gelato gf

2 Scoops - daily selection

Crème Brûlée gf

Madagascar vanilla

Lavender Olive Oil Cake

Blueberry jam, Aphrodite tea, pine nut

A LA CARTE BRUNCH

FAVORITES

French Toast 18
Dates, caramel, nuts and vanilla ice cream

Blueberry Buttermilk Pancakes 19
Vanilla whipped cream, lemon sugar

Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta

Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde
Vanilla whipped cream, lemon sugar

Avocado Aegean Toast 21
 Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add smoked salmon 6

Eggs Benedict
Hollandaise sauce with Spinach 20 | Thick Crispy Bacon 25 | Smoked Salmon 28

Hanger Steak 38 GF
Romanesco, aegean condiment | Add Sunny Egg 3.50

HOT MAINS

Chicken Paillard 24 - GF
Kale-apple salad, toasted walnut, parmigiano

AVA Gourmet Burger 27
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries

Santorini Wild Shrimp Arrabbiata 30
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

Fileto Solomou 38
Charred salmon, spiced anchovy gremolata, marinara sauce

Greek Branzino Filet 40 - GF
Smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

Australian Lamb Rack - GF
Half Rack 62 | Full Rack 125
Pistachio za’atar vierge, charred lemon, herb salad

32oz Australian Wagyu Tomahawk 265 - GF
Garlic confit, toum, AVA spice, Aegean condiment

Salads

Asparágos Quinoa Taboulé 18 GF V 
Asparagus, quinoa, pomegranate, lemon, romesco sauce 

Salata Spanakopita 22
Spinach, phyllo, feta, pecan nut, honey dressing

Salata Horiatiki 26 — GF
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive

Raw bar

Okys Crudo 28 GF
Yellowtail, fig leaves citrus vierge, purple radish

1/2 Dozen Oysters 29 — GF
AVA cocktail sauce, cucumber mignonette

Aegean Tuna Ceviche 32 — GF
Avocado, cherry tomato, calamansi vinegar

Seafood Tower 120 GF
East & West coast oysters, oishii shrimp, tuna tartare & yellowtail crudo

OREKTIKA | MEZE

Mixed Olives 13 - GF V
Marinated selection of Greek olives, house-pickled vegetables, garlic confit

Spanakopita 17
Crispy phyllo, PDO feta, basil, scallions, golden raisins

The Greek Spreads 23
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Add Crudites 6

Flambéed Cyprus Halloumi Cheese 25 GF
Meyer lemon marmalade, sesame, local Petal Honey Co.

Grilled Octopus 38 - GF
Mojo pistou, ink aïoli, Omani lemon

Black Truffle Pizza 46
Fior di latte mozzarella, kefalograviera, arugula

Add ons | sides

Avocado 4 GF V

Applewood Bacon 8 | Smoked Salmon 12 GF

6oz Grilled Chicken 10 | add Gulf Shrimps 11 GF

Smoked Salmon 12 GF

French Fries 14 GF V

Crispy Marble Potatoes 16 GF V

Sautéed Broccolini with Mojo Verde 16 GV

10g Royal Caviar 40

Desserts

Artisan Sorbet 15 - GF
Lemon | Raspberry | Tangerine | Passion fruit

Artisan Ice Cream 15 - GF
Mastiha | Pistachio Orange Blossom | Mocha | Vanilla

Vanilla Crème Brûlée 15 | To Share 35 - GF

Melopita 17 - GF
Bourbon vanilla, raspberry coulis, lime zest

Molten Chocolate Lava Cake 19 
Vanilla Ice Cream 

Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream

Cocktails

Mimosa 15
Prosecco, freshly squeezed orange juice

AVA Bloody Mary 16
Wheatley vodka, AVA bloody mary mix, aonori rim

Aperol Spritz 16
Aperol, prosecco, club soda

Espresso Martini 17
Wheatley vodka, caffè amaro, espresso

WINE BY THE GLASS

SPARKLING
Moët & Chandon, ‘Impérial,' Brut NV 25
Serenello, Prosecco NV 16
Laurent-Perrier, ‘Cuvée Rose’, NV 35

ROSE
Château d'Esclans, "Rock Angel," Côtes de Provence 2021 21

WHITE
Santo, Assyrtiko, Santorini 2021 15
Château, Sancerre 2022 22
Frank Family, Chardonnay, Carneros 2020 18

RED
RouteStock, Cabernet Sauvignon, Napa Valley 2022 18
La Rioja Alta, “Viña Ardanza,” Rioja Reserva 2016 23

beers

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv 

Fresh IPA 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv 

Extraomnes Tripel 15
Lombardy, Italy

Zero proof

Heir Of The God 12
Hydrating | Tropical | Spicy
Passion fruit, pineapple, ginger, lemon

Longevity 12
Restorative | Crispy | Effervescent
Almond, lime, cucumber tonic Earthy | Decadent

teas

Black | Earl Grey 9
Green | Jasmine 9
Mint 9 | Chamomile 9 | Santana (Iced) 9

Lattes

Golden Milk 9
Anti-Inflammatory | Antioxidants
A soothing blend of chamomile, turmeric, cinnamon, spices, and honey

Matcha Pandan 9
Energizing | Antioxidants
A coffee alternative blend of matcha, pandan, honey

Lavender Ube 9
Relaxing | Antioxidants
An aromatic and relaxing combination of lavender, ube, earl grey, and honey

COFFEES

Exclusive Blend For Ava By Per’la Specialty Roasters

AVA Blend (Brazil, Colombia, Sumatra)
Americano | Americano Decaf (Colombian Water Process) 6

AVA Blend Espresso (Brazil, Guatemala, Sumatra)
Espresso 6 | Latte 8 (Iced +1) | Cappucino 8 (Iced +1) | Macchiato 6

— Vegan Milk Alternatives: Almond | Oat Milk —

SUMMER MENU

Experience Our Prix Fixe sUMMER Menu
Available Sunday through Thursday during dinner service

60 PER PERSON
To share for the table
The Greek Spreads +15
Hummus, baba ganoush, spicy pepper feta, warm pita

1ST COURSE
(Choice of One)
Crispy Zucchini
Tempura squash blossom, tzatziki
Flambéed Cyprus Halloumi Cheese GF
Lemon marmalade, sesame, local Petal Honey Co.
Salata Horiatiki GF
PDO aged feta, campari tomato, Persian cucumber, red onion, Greek mountain oregano, kalamata olive
Aegean Tuna Ceviche GF
Avocado, cherry tomato, calamansi vinegar

2ND COURSE
(Choice of One)
Santorini Wild Shrimp Arrabbiata
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto
7oz Hanger Steak GF
Romanesco, aegean condiment
Fileto Solomou
Charred salmon, spiced anchovy gremolata, marinara sauce
Black Angus Filet Mignon + 30 GF
Black olive, pine nuts, artichoke

DESSERT
(Choice of One)
Sorbet & Ice Cream GF
2 Scoops - daily selection
Crème Brûlée GF
Madagascar vanilla
Melopita GF
Bourbon vanilla, raspberry coulis, lime zest
Molten Chocolate Lava Cake +7
Vanilla Ice Cream

GOLDEN HOUR

SUNDAY TO THURSDAY 5 pm to 7 pm

OFFERED EXCLUSIVELY AT THE BAR
NO RESERVATIONS REQUIRED

TASTE OF THE CYCLADES 20

INCLUDES A 3-BITE ASSORTMENT:

Cucumber & Avocado Gazpacho gf v

Lemon & basil foam

AVA Beetroot Hummus v

Za’atar & espelette pepper, crispy lavash

Citrus-Scented Tuna Tartare

Melitzanosalata & Imperial Kaluga caviar

WINE 10

Sommelier’s selection of red, rose or white wine

COCKTAILS 10

Stratos

Gin, lemon, orgeat

Sunstone Margarita

Mezcal, Cointreau, lime, five-spice

Smoked Olive Martini

Vodka or gin, olive brine, rosemary-skewered smoked olive

BITES

TASTE OF THE CYCLADES 20
Includes a 3-bite assortment:
Cucumber & Avocado Gazpacho GF V
Lemon & basil foam
AVA Beetroot Hummus V
Za’atar & espelette pepper, crispy lavash
Citrus-Scented Tuna Tartare
Melitzanosalata & Imperial Kaluga caviar

WINE 10
Sommelier’s selection of red, rosé or white wine

COCKTAILS

Stratos 10
Gin, lemon, orgeat

Sunstone Margarita 10
Mezcal, Cointreau, lime, five-spice

Smoked Olive Martini 10
Smoky | Bittersweet | Lush
Vodka or gin, olive brine, rosemary-skewered smoked olive

DESSERTS

Amaro Lucano 14

Artisan Sorbet 16 - GF
Lemon Mint | Raspberry Rose | Tangerine | Passion fruit | Apricot Rosemary | Mango

Artisan Ice Cream 16 - GF
68% Chocolate | Pistachio Orange Blossom | Coconut | Vanilla

Vanilla Crème Brûlée 16 | To Share 35 - GF
Pierre Ferrand, 1er Cru, De Cognac 18

Greek Yogurt Ice Cream 16 - GF
Lemon, EVOO, fleur de sel

Melopita 17 - GF
Bourbon vanilla, raspberry coulis, lime zest
$2 from every sale of our specialty dessert will support the Lotus House

Lavender Olive Oil Cake 18
Blueberry jam, Aphrodite tea, pine nuts

Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream
Lustau, San Emilio, Pedro Ximinez 14

Molten Chocolate Lava Cake 19
Vanilla Ice Cream

Chef’s Dessert Platter 75

DESSERT WINES

Cascinetta Vietti, Moscato d'Asti, 2001 15

Taylor Fladgate 20 Year Tawny Port 20

Domaine Huet, Clos du Bourg, Moelleux, 2018 24

Donnafugata, 'Ben Ryé' Passito di Pantelleria, 2020 36

COFFEES by per’la

Exclusive blend for AVA by Per’La specialty roasters

Coffee Classico | Medium Roast 6
A smooth taste that intricate notes of caramel, orange blossom
and jasmine that culminates in a sweet finish

Decaf Classico | Medium Roast 6
A smooth taste that intricate notes of caramel, orange blossom
and jasmine that culminates in a sweet finish

[Vegan Milk Alternatives: almond | oat milk]

TEAS by palais des thes

Paris For You | By Day 6
Floral Green Tea
Floral green tea with notes of rose, raspberry and lychee

Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese tea with roasted brown rice

Earl Grey Queen Blend 6
Back Tea
An Earl Grey delicately flavored with bergamot

L’Herboriste N74 6
Chamomile Tea | caffeine free
A calming blend of limeflower, chamomile and orange blossom

Infusion de Menthe 6
Mint tee | caffeine free
Herbal tea made from peppermint leaves

ICED TEAS

Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India

Cocktails

AVA seasonal SIGNATURES

Meraki 17
Refreshing | Fruity | Spiced
Inspiration: Watermelon Cooler
Vodka, aquavit, watermelon, Fever-Tree sparkling cucumber tonic

The Phoenician 19
Opulent | Nutty | Indulgent
Inspiration: Baklava Old Fashioned
Butter and walnut bourbon, toasted rice, maple, seasoning bitters

Divine Choice 19
Floral | Light | Spritzy
Inspiration: Hellas Sangria / Spritz
Votanikon Greek gin, sauvignon blanc, verjus, Cointreau, apple & spice, rose

Tears of Apollo 17
Low ABV | Herbaceous | Crisp
Inspiration: Mediterranean Gin & Tonic
E.V.O.O.-washed gin, Skinos mastiha, tzatziki cordial, CO2

Cypress Sunset 17
Vibrant | Tangy | Decadent
Inspiration: Strawberry / Smash
Vodka, Strega, Earl Grey tea, strawberry, peach bitters

Naxos Sour 17
Velvety | Tart | Delicate
Inspiration: Aegean Tequila Fizz
Olmeca Alto blanco tequila, passionfruit, ouzo, egg whites, pineapple, lemon

Aegean Amber 18
Silky | Earthy | Smoked
Inspiration: Clarified Mediterranean Margarita
400 Conejos mezcal, Bacanora, Cointreau, Greek mountain tea,
beetroot, almond milk clarification

— Tableside Experience —

Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
WhistlePig 12yr, demerara, black walnut bitters

AVA CLASSICS

Caliope’s Dream 18
Whimsical | Resonant | Complex
Inspiration: Blueberry Milk Punch
Clarified blueberry, cinnamon, AVA rum blend, Greek yogurt, Hennessy, granola

Margarita Verde 18
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero

AVA G&T 18
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Beefeater gin, lime, orgeat, Fever-Tree sparkling cucumber tonic

AVA Paloma 19
Floral | Bright | Refreshing
Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, miso, elderflower, grapefruit, Fever-Tree club soda

BEERS

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv

Estrella Galicia Pale Lager 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv

Extraomnes Tripel 15
Extraomnes Brewery, Lombardy, Italy 8.6% abv

ZERO PROOFS

Longevity 12
Restorative | Crisp | Effervescent Almond, lime, cucumber tonic

Heir Of The God 12
Hydrating | Tropical | Spicy Passion fruit, pineapple, ginger, lemon

JUICES, SODAS & WATER

Choice of Orange, Grapefruit, Pineapple 6 | 100% Cranberry Juice 6
Mexican Coke 6 | Diet Coke 5 | Mexican Sprite 6
Fever Tree 7 | Ginger Beer 7 | Grapefruit Soda 7 | Ginger Ale 7 | Lemonade 6
Soda 7 | Red Bull 9
Evian Mineral Water 9 | Evian Sparkling Water 9

WINE

A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.