AVA Mediterraegean Winter park
MENUS

EACH DISH PAYS HOMAGE TO THE CYCLADes

DINNER

MEZZE

Mixed Olives 13 — GF, V
Marinated selection of Greek olives, house pickled vegetables, garlic confit

Hummus 16 — V
Tahini, crispy chickpeas, olive oil, warm pita

The Greek Spreads 23
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Add Crudités 6

Potato Millefeuille 19 — GF
Truffle aïoli, kefalograviera cheese, chives

Crispy Zucchini 20
Tempura squash blossom, tzatziki

Keftedes Meatballs 25 - GF
Homemade beef meatballs, fresh herbs, lemon, tzatziki

Flambéed Cyprus Halloumi Cheese 25 - GF
Meyer lemon marmalade, sesame, local Petal Honey Co.

Grilled Octopus 38 - GF
Mojo pistou, ink aïoli, omani lemon

Black Truffle Pizza 46
Fior di latte mozzarella, kefalograviera, arugula

Spanakopita 17
Crispy phyllo, PDO feta, basil, scallions, golden raisins 

Spicy Tuna Brioche 19
Harissa aioli, avocado cream, zucchini

SALATES | SALADS

Asparágos Quinoa Taboulé 18 GF v
Asparagus, quinoa, pomegranate, lemon, romesco sauce
Salata Spanakopita 22
Spinach, phyllo, feta, pecan, honey dressing

Salata Horiatiki 26 - GF
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive

PSARIA MARINATA | MARINATED FISH

Okys Crudo* 30 GF
Yellowtail, fig leaves citrus vierge, purple radish

Mediterranean Seabass Carpaccio* 29 GF
Meyer Lemon, pickled ginger shoot, chives, EVOO

Aegean Tuna Ceviche* 32 GF
Avocado, cherry tomato, calamansi vinegar

1/2 Dozen Oysters* 29 - GF
AVA cocktail sauce, cucumber mignonette

Seafood Tower* 120 - GF
East and West coast oysters, oishii shrimp, tuna ceviche and yellowtail crudo

THALASSA | SEA

Fileto Solomou 38
charred salmon, spiced anchovy gremolata, marinara sauce

Chilean Seabass 65 - GF
Braised fennel, dill oil, bouillabaisse jus, Espelette

Greek Branzino Filet 35 - GF
Roasted artichoke, tomato, marble potatoes

 PASTA & RISOTTO

Santorini Wild Shrimp Arrabbiata 30
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

 Truffle Cream Spaghetti 47 
Kefalograviera, chives, shaved black truffle 

 Athenian 1.25lb Whole Lobster Pasta 75 
Spaghetti pasta, bisque, heirloom baby tomato, fresh basil 

 Black Truffle Risotto 40 gf 
Seasonal mushroom fricassée, graviera, chives 

PSARIA | FISH MARKET

Simply Grilled - pistou, toum, lemon
Salt Crust - romesco, artichoke-olive salad, lemon (min. 20 minutes cook time) +20
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +7

Red Snapper 72
Gulf of Mexico

Sea Bream 60
Mediterranean Sea

Branzino 72
Mediterranean Sea

KREATA | EARTH

Golden Aegean Chicken Tajine 35 - GF
Kalamata, preserved lemon, apricot, saffron semolina

Hanger Steak 38 - GF
Charred eggplant mousseline, sun-dried tomato

Black Angus Filet Mignon 70 GF 
Black olive, pine nuts, artichoke

Australian Lamb Rack — Half Rack 62 | Full Rack 125 - GF
Pistachio za’atar vierge, charred lemon, herb salad

14oz Rib Eye 90 - GF
Garlic confit, mojo verde, Aegean condiment

32oz Australian Wagyu Tomahawk 265 - GF
Garlic confit, mojo verde, Aegean condiment

— ENHANCE YOUR EXPERIENCE —

Royal Caviar* —  30gr 150
California | Egg à la russe, shallot, capers, crème fraîche, chives, blini

Shaved Black Winter Truffle* 25

SIDES

Broccolini Aspabroc 16 - V
Mojo verde, crispy shallots, marcona almonds

Crisp Patatas 16 - GF V
Marble crispy potatoes, oregano, lemon

Grilled Asparagus 16 - GF
Kalamata olive pesto, lemon zest, péloponnese EVOO

Brussels Sprouts 16 - GF V
Pomegranate molasses, lemon zest

Manitari 20 - GF V
Mixed mushrooms, garlic, chives, Greek white wine

Greek-Cut Fries 14 GF
AVA spice

PRIX FIXE BRUNCH

Join us FOR BRUNCH AND ENJOY OUR NEW PRIX FIXE MENU FOR 45 PER PERSON

AVAILABLE EVERY SATURDAY & SUNDAY 11:30 AM-2:30 PM

A LA CARTE BRUNCH

FAVORITES

Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika

Greek Omelette 20 GF
Roasted mushroom, chives, manouri cheese

Eggs Benedict
Hollandaise sauce with Spinach 20 | Thick Crispy Bacon 25 | Smoked Salmon 28

Hanger Steak 38 GF
Charred eggplant mousseline, sun-dried tomato, shishito peppers | add sunny-side egg 3.50

Avocado Aegean Toast 21
 Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg | Add smoked salmon 6

French Toast 18
Dates, caramel, nuts and vanilla ice cream

Blueberry Buttermilk Pancakes 19
Vanilla whipped cream, lemon sugar

HOT MAINS

Fileto Solomou 38
Charred salmon, spiced anchovy gremolata, marinara sauce

Greek Branzino Filet 35 - GF
Roasted artichoke, tomato, marble potato

AVA Gourmet Burger 27
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries

Chicken Paillard 24 - GF
Kale-apple salad, toasted walnut, parmigiano

Santorini Wild Shrimp Arrabbiata 30
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto

32oz Australian Wagyu Tomahawk 265 - GF
Garlic confit, toum, AVA spice, Aegean condiment

Australian Lamb Rack - GF
Half Rack 62 | Full Rack 125
Pistachio za’atar vierge, charred lemon, herb salad

Salads

Asparágos Quinoa Taboulé 18 GF V 
Asparagus, quinoa, pomegranate, lemon, romesco sauce 

Salata Spanakopita 22
Spinach, phyllo, feta, pecan nut, honey dressing

Salata Horiatiki 26 — GF
PDO-aged feta, Campari tomato, Persian cucumber, red onion, Greek mountain oregano, Kalamata olive

Raw bar

Okys Crudo* 28 GF
Yellowtail, fig leaves citrus vierge, purple radish

Aegean Tuna Ceviche* 32 — GF
Avocado, cherry tomato, calamansi vinegar

1/2 Dozen Oysters* 29 — GF
AVA cocktail sauce, cucumber mignonette

Seafood Tower* 120 GF
East & West coast oysters, oishii shrimp, tuna tartare & yellowtail crudo

OREKTIKA | MEZE

Mixed Olives 13 - GF V
Marinated selection of Greek olives, house-pickled vegetables, garlic confit

The Greek Spreads 23
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Add Crudites 6

Spanakopita 17
Crispy phyllo, PDO feta, chicory, leek, mint, tzatziki

Flambéed Cyprus Halloumi Cheese 25 GF
Meyer lemon marmalade, sesame, local Petal Honey Co.

Grilled Octopus 38 - GF
Mojo pistou, ink aïoli, Omani lemon

Spicy Tuna Brioche 19 
Harissa aioli, avocado cream, zucchini 

Black Truffle Pizza 46
Fior di latte mozzarella, kefalograviera, arugula

Add ons | sides

French Fries 14 GF V

Crispy Marble Potatoes 16 GF V

Sautéed Broccolini with Mojo Verde 16 GV

Avocado 4 GF V

Applewood Bacon 8 | Smoked Salmon 12 GF

6oz Grilled Chicken 10 | add Gulf Shrimps 11 GF

4oz Grilled Faroe Island Salmon 12 GF

10g Royal Caviar 40

Desserts

Vanilla Crème Brûlée 15 | To Share 35 - GF

 Molten Chocolate Lava Cake 19 
Vanilla Ice Cream 

Melopita 17 - GF
Bourbon vanilla, raspberry coulis, lime zest

Artisan Sorbet 15 - GF
Lemon | Raspberry | Tangerine | Passion fruit

Artisan Ice Cream 15 - GF
Mastiha | Pistachio Orange Blossom | Mocha | Vanilla

Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream

— MIMOSA CART PACKAGE —

Fresh Juice Options:
Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange

Served with a 750ml bottle of:
Möet & Chandon, ‘Impérial,' Brut NV 150
Serenello, Prosecco NV 85

Cocktails

AVA Bloody Mary 16
Wheatley vodka, AVA bloody mary mix, aonori rim

Mimosa 15
Prosecco, freshly squeezed orange juice

Espresso Martini 17
Wheatley vodka, caffè amaro, espresso

Aperol Spritz 16
Aperol, prosecco, club soda

WINE BY THE GLASS

SPARKLING
Moët & Chandon, ‘Impérial,' Brut NV 25
Serenello, Prosecco NV 16
Laurent-Perrier, ‘Cuvée Rose’, NV 35

ROSE
Château d'Esclans, "Rock Angel," Côtes de Provence 2021 21

WHITE
Santo, Assyrtiko, Santorini 2021 15
Château, Sancerre 2022 22
Frank Family, Chardonnay, Carneros 2020 18

RED
RouteStock, Cabernet Sauvignon, Napa Valley 2022 18
La Rioja Alta, “Viña Ardanza,” Rioja Reserva 2016 23

beers

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv 

Fresh IPA 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv 

Extraomnes Tripel 15
Lombardy, Italy

Zero proof

Heir Of The God 12
Hydrating | Tropical | Spicy
Passion fruit, pineapple, ginger, lemon

Longevity 12
Restorative | Crispy | Effervescent
Almond, lime, cucumber tonic Earthy | Decadent

teas

Black | Earl Grey 9
Green | Jasmine 9
Mint 9 | Chamomile 9 | Santana (Iced) 9

Lattes

Golden Milk 9
Anti-Inflammatory | Antioxidants
A soothing blend of chamomile, turmeric, cinnamon, spices, and honey

Matcha Pandan 9
Energizing | Antioxidants
A coffee alternative blend of matcha, pandan, honey

Lavender Ube 9
Relaxing | Antioxidants
An aromatic and relaxing combination of lavender, ube, earl grey, and honey

COFFEES

Exclusive Blend For Ava By Per’la Specialty Roasters

AVA Blend (Brazil, Colombia, Sumatra)
Americano | Americano Decaf (Colombian Water Process) 6

AVA Blend Espresso (Brazil, Guatemala, Sumatra)
Espresso 6 | Latte 8 (Iced +1) | Cappucino 8 (Iced +1) | Macchiato 6

— Vegan Milk Alternatives: Almond | Oat Milk —

TASTE OF SPRING - PRIX FIXE DINNER

Experience Our Prix Fixe spring Menu
Available Sunday through Thursday during dinner service

60 PER PERSON
To share for the table
The Greek Spreads +15
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita

1ST COURSE
(Choice of One)
Crispy Zucchini
Tempura squash blossom, tzatziki
Flambéed Cyprus Halloumi Cheese GF
Lemon marmalade, sesame, local Petal Honey Co.
Salata Horiatiki GF
PDO aged feta, campari tomato, Persian cucumber, red onion, Greek mountain oregano, kalamata olive
Aegean Tuna Ceviche* GF
Avocado, cherry tomato, calamansi vinegar

2ND COURSE
(Choice of One)
Santorini Wild Shrimp Arrabbiata
Rigatoni pasta, spicy San Marzano tomato, ricotta, basil pesto
7oz Hanger Steak GF
Charred eggplant mousseline, sundried tomato
Fileto Solomou
charred salmon, spiced anchovy gremolata, marinara sauce
7oz Creekstone Filet Mignon + 30 GF
Kouginut squash, cipollini onion,pumpkin seed dukkha, banyuls reduction

DESSERT
(Choice of One)
Sorbet & Ice Cream GF
2 Scoops - daily selection
Crème Brûlée GF
Madagascar vanilla
Melopita GF
Bourbon vanilla, raspberry coulis, lime zest
Molten Chocolate Lava Cake +7
Mastiha liquor gelato

GOLDEN HOUR

SUNDAY TO THURSDAY 5 pm to 7 pm

OFFERED EXCLUSIVELY AT THE BAR
NO RESERVATIONS REQUIRED

BITES

TASTE OF THE CYCLADES 20
Potato Millefeuille
Yellowfin Crudo
Arancini
Greek Salad Skewer
Beet Hummus Tartlet

WINE 10
Sommelier’s selection of red, rosé or white wine

COCKTAILS

Thalassa Rush 10
Golden | Silky | Bright
Bourbon, banane du Brésil, honey, lemon

Aegean Mule 10
Zesty | Fruity | Effervescent
Vodka, rhubarb, raspberry, lime, Fever-Tree ginger beer

Milos Ember 10
Smoky | Bittersweet | Lush
Reposado tequila, bourbon, Disaronno, chocolate bitters

DESSERTS

Molten Chocolate Lava Cake 19
Vanilla Ice Cream
Amaro Lucano 14
Baklava 19
Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream
Lustau, San Emilio, Pedro Ximinez 14

Vanilla Crème Brûlée 15 | To Share 35 - GF
Pierre Ferrand, 1er Cru, De Cognac 18

Lavender Olive Oil Cake 18
Blueberry jam, Aphrodite tea, pine nuts

Artisan Sorbet 15 - GF
Lemon Mint | Raspberry Rose | Tangerine | Passion fruit | Apricot Rosemary | Mango

Artisan Ice Cream 15 - GF
68% Chocolate | Pistachio Orange Blossom | Coconut | Vanilla

Greek Yogurt Ice Cream 16 - GF
Lemon, EVOO, fleur de sel

Chef’s Dessert Platter 75

Melopita 17 - GF
Bourbon vanilla, raspberry coulis, lime zest
$2 from every sale of our specialty dessert will support the Lotus House

DESSERT WINES

Taylor Fladgate 20 Year Tawny Port 20

Domaine Huet, Clos du Bourg, Moelleux, 2018 24

Cascinetta Vietti, Moscato d'Asti, 2001 15

Donnafugata, 'Ben Ryé' Passito di Pantelleria, 2020 36

COFFEES by per’la

Exclusive blend for AVA by Per’La specialty roasters

AVA Blend (brazil, colombia, sumatra)
american0 | american0 decaf (colombian water process) 6

AVA blend espresso (brazil, guatemala, sumatra)
double espresso 6 | latte 8 | cappucino 8 | macchiato 6

[Vegan Milk Alternatives: almond | oat milk]

TEAS by palais des thes

Paris For You | By Day 6
Floral Green Tea
Floral green tea with notes of rose, raspberry and lychee

Genmaicha Yama 6
Japanese Green Tea
Traditional Japanese tea with roasted brown rice

Earl Grey Queen Blend 6
Back Tea
An Earl Grey delicately flavored with bergamot

L’Herboriste N74 6
Chamomile Tea | caffeine free
A calming blend of limeflower, chamomile and orange blossom

Infusion de Menthe 6
Mint tee | caffeine free
Herbal tea made from peppermint leaves

ICED TEAS

Golden Darjeeling 6
Black Tea
Strong and aromatic black tea from Darjeeling, India

Cocktails

AVA SIGNATURES

Meraki 16.5
Refreshing | Fruity | Spiced
Inspiration: Watermelon Cooler
Vodka, aquavit, watermelon, Fever-Tree sparkling cucumber tonic

The Phoenician 19
Opulent | Nutty | Indulgent
Inspiration: Baklava Old Fashioned
Butter and walnut bourbon, toasted rice, maple, seasoning bitters

Divine Choice 19
Floral | Light | Spritzy
Inspiration: Hellas Sangria / Spritz
Votanikon Greek gin, sauvignon blanc, verjus, Cointreau, apple & spice, rose

Tears of Apollo 17
Low ABV | Herbaceous | Crisp
Inspiration: Mediterranean Gin & Tonic
E.V.O.O.-washed gin, Skinos mastiha, tzatziki cordial, CO2

Cypress Sunset 17
Vibrant | Tangy | Decadent
Inspiration: Strawberry / Smash
Vodka, Strega, Earl Grey tea, strawberry, peach bitters

Naxos Sour 17
Velvety | Tart | Delicate
Inspiration: Aegean Tequila Fizz
Olmeca Alto blanco tequila, passionfruit, ouzo, egg whites, pineapple, lemon

— Tableside Experience —

Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
WhistlePig 12yr, demerara, black walnut bitters

AVA CLASSICS

Caliope’s Dream 18
Whimsical | Resonant | Complex
Inspiration: Blueberry Milk Punch
Clarified blueberry, cinnamon, AVA rum blend, Greek yogurt, Hennessy, granola

Margarita Verde 18
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero

AVA G&T 18
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Beefeater gin, lime, orgeat, Fever-Tree sparkling cucumber tonic

AVA Paloma 19
Floral | Bright | Refreshing
Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, miso, elderflower, grapefruit, Fever-Tree club soda

BEERS

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv

Estrella Galicia Pale Lager 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv

Extraomnes Tripel 12
Lombardy, Italy

ZERO PROOFS

Longevity 12
Restorative | Crisp | Effervescent Almond, lime, cucumber tonic

Heir Of The God 12
Hydrating | Tropical | Spicy Passion fruit, pineapple, ginger, lemon

JUICES, SODAS & WATER

Choice of Orange, Grapefruit, Pineapple 6 | 100% Cranberry Juice 6
Mexican Coke 6 | Diet Coke 5 | Mexican Sprite 6
Fever Tree 7 | Ginger Beer 7 | Grapefruit Soda 7 | Ginger Ale 7 | Lemonade 6
Soda 7 | Red Bull 9
Evian Mineral Water 9 | Evian Sparkling Water 9

WINE

A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.