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Aegean Flavors, Rooted in the Greek Islands
Rooted in the culinary traditions of the Mediterranean and the Greek islands, AVA’s cuisine brings classic flavors into a modern, expressive style. Fresh seasonal produce, aromatic herbs, citrus, olive oil, signature spices, nuts, dried fruits, and premium proteins come together in vibrant, balanced dishes made to be shared around the table.
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Join us for Golden Hour
Sunday to Thursday from 5 PM to 7 PM
Exclusively at the bar.
Join us For Weekend Brunch
Enjoy our prix fixe brunch menu $45 per person
Every Saturday & Sunday 11:30 AM-2:30 PM
A 20% Operations Charge will be added to your check. This charge supports our team and venue operations. No additional gratuity is expected, though it is always appreciated at your discretion.
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.